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Pairing Cannabis and Food

This week, Jonathan is joined by Philip Wolf, founder and CEO of Cultivating Spirits, the first company in the United States to offer a cannabis food pairing experience. Philip walks Jonathan through the journey that led to where he is now, which began in 2009 when he opened his first cannabis dispensary in Colorado. He became a cultivator after the healing plant was legalized, and through this experience, discovered terpenes and the many ways in which they influence the cannabis consumer’s experience. Philip explains the science of food and terpine pairings, and why it was important for him to recently separate himself from the term “cannabis sommelier.”

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