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Trannabis, Chef and Founder

Since an early age, Jamie London Wollberg has known his way around a kitchen. Jamie started cooking when he was 10 and enrolled in a culinary camp program by the time he was 11, with his first restaurant job at 14. Today, he is on a mission to celebrate inclusion and help others cultivate unconditional self-love. Jamie joins Jonathan this week to discuss Trannabis, a lifestyle activism brand that aims to bridge the gap between cannabis and the LGBTQAI2S+ communities. Jamie also discusses his cooking show The Trannabis Kitchen, Trannabis Chi, and his own healing journey with cannabis. Among many things, Jamie is a proud queer, trans, and neurodiverse healer, a spiritual wellness coach, chef and entreprenuer.

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