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Food Quality & Safety: Here’s What Makes Potency Testing of Cannabis Edibles Difficult

Approximately five years ago, Canadian cannabis edibles pioneer Brandon Wright ran up against a testing problem. He was producing cannabis brownies following a 2015 decision by the Supreme Court of Canada that guaranteed licensed medical patients the right to produce and possess edible cannabis products, and he wanted patients to be certain that each brownie he served contained the same very high dose of 200 mg of cannabinoid tetrahydrocannabinol (THC).

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