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Food Safety Magazine: Cannabis Edibles: Current Food Safety Practices

Although Cannabis-containing products are broadly available to consumers, the U.S. Food and Drug Administration (FDA), though committed to protecting public health while also taking steps to improve the efficiency of regulatory pathways for the lawful marketing of appropriate Cannabis and Cannabis-derived products, has not yet obtained sufficient scientific information to conclude that such products are safe for use in human or animal food. Additionally, it is illegal under federal law to add cannabidiol (CBD) to food or market it as a dietary supplement.

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